In the past, the packaging material of chocolate was usually tin foil packaging. With the continuous improvement of people's economic level and living standard, more and more attention was paid to the quality of life and health requirements, so chocolate packaging was gradually packaged in aluminum foil. The current chocolate aluminum foil packaging material refers to 8011 aluminum foil, which is manufactured by vacuum coating technology. This packaging has low cost, simple processing and stable performance, and is favored by many food manufacturers.

We all know that chocolate should be eaten as soon as possible after opening the bag. If you really want to save it, it should be placed in a place of 12-18 degrees, away from light, water and odor. Even though chocolate is a non-perishable food, when the temperature reaches 20 degrees, the cocoa butter will melt and separate, and if it is frozen again, a white frost-like substance will condense on the surface, which is not beautiful and affects the taste. Therefore, it is better to use aluminum foil packaging for chocolate, and usually keep it in the refrigerator. Aluminum foil packaging can simultaneously play the role of sealing, moisture-proof, light-proof and thermal insulation, keeping the taste of chocolate from external influences.

8011 aluminum foil performance advantages

1. Clean, uniform in color, no spots, flat and no holes.

2. Non-toxic, tasteless, safe and hygienic.

3. It has excellent moisture resistance and high barrier ability, and can be shaded.

4. Strong mechanical properties.

5. The aluminum foil after compounding, printing and gluing is widely used as a packaging material.

MC Aluminum specializes in the production of various specifications of aluminum sheets, aluminum coils, aluminum foils and other aluminum products, which can meet your individual processing needs. MC Aluminum can provide you with the latest product quotations and look forward to your consultation!